THE ART OF KOREAN BBQ.

AGED TO PERFECTION. GRILLED WITH PASSION.

熟 · AGED MEATS · LOS ANGELES

Sookdal Premium Korean BBQSOOKDAL

THE ART OF WET AGING

熟 AGED
TO PERFECTION

A Sookdal chef presenting a vacuum-sealed dry-aged cut in a glass case

SIGNATURE MAINS

Five cuts.
One obsession.

  • Thick slabs of dry-aged pork belly being seasoned with coarse salt on black slate
    Dry-Aged Pork Belly숙성 삼겹살
  • Thick-cut marbled dry-aged pork collar on black slate
    Dry-Aged Pork Collar숙성 목살
  • Paper-thin slices of marbled beef brisket
    Beef Brisket차돌박이
  • Thick-cut marbled beef ribeye on black slate with rosemary and garlic
    Beef Ribeye등심
  • Thick slices of marbled raw pork jowl on a black slate with rosemary, peppercorns and coarse salt
    Pork Jowl항정살

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Thick-cut pork searing on a grill plate, lifted with tongs and cut with scissors beside roasted garlic

COMBO SETS

Fire, time
and the cut.

  • Best for 2 2인 추천
    A

    Combo A

    A 세트

    Choose 1 · 택 1

    • Pork Belly or Pork Collar삼겹 or 목살
    • Beef Brisket차돌박이
    • Stew · Kimchi or Doenjang찌개 (김치 or 된장)
    • Cheese치즈
    • Steamed Egg계란찜
    Serves 2$69
    Reserve this set
  • Best for 2 2인 추천
    B

    Combo B

    B 세트

    Choose 1 · 택 1

    • Pork Belly or Pork Collar삼겹 or 목살
    • Skirt Meat갈매기살
    • Pork Jowl항정살
    • Stew · Kimchi or Doenjang찌개 (김치 or 된장)
    • Cheese치즈
    • Steamed Egg계란찜
    Serves 2$69
    Reserve this set
  • Best for 3–4 3–4인 추천
    C

    Combo C

    C 세트

    • Pork Belly삼겹
    • Pork Collar목살
    • Skirt Meat갈매기살
    • Pork Jowl항정살
    • Stew · Kimchi or Doenjang찌개 (김치 or 된장)
    • Cheese치즈
    • Steamed Egg계란찜
    Serves 3–4$97
    Reserve this set
  • Best for 3–4 3–4인 추천
    D

    Combo D

    D 세트

    • Pork Belly삼겹
    • Pork Collar목살
    • Beef Brisket차돌박이
    • Stew · Kimchi or Doenjang찌개 (김치 or 된장)
    • Cheese치즈
    • Steamed Egg계란찜
    Serves 3–4$97
    Reserve this set
  • Best for 3–4 3–4인 추천
    E

    Combo E

    E 세트

    Choose 1 · 택 1

    • Pork Belly or Pork Collar삼겹 or 목살
    • Rib Eye생등심
    • Stew · Kimchi or Doenjang찌개 (김치 or 된장)
    • Cheese치즈
    • Steamed Egg계란찜
    Serves 3–4$87
    Reserve this set

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FULL MENU

I

The Cut

Premium pork and beef, selected for marbling and cut with intent: thick where the meat should be juicy, paper-thin where it should melt.

II

The Ageing

Patience is our main ingredient. Dry-ageing concentrates flavor and brings a tenderness you can taste from the first bite.

III

The Table

The grill sits at the heart of every table. Korean barbecue tradition, served with the calm and care of a fine dining room.

A dark, elegant Korean BBQ dining room with stone tables, built-in grills and brass hoods
An evening built around the grill.

VISIT US

Take your seat
at the grill.

Join us in Los Angeles for an evening of aged meats, open fire and Korean hospitality.

Explore our menuMake a reservation
Location
Los Angeles, California
Full address coming soon
Hours
Opening hours will be announced soon
Contact
Phone and email coming soon
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